Here’s a classic apple pie recipe that's sure to please every taste bud. This recipe, loved by many, has been passed down through generations and continues to be a top favorite.
Get ready to discover what makes this apple pie so special!
Apple Pie Ingredients
To make this delicious apple pie, you will need the following ingredients:
Apples: Eight small Granny Smith apples are perfect for this recipe. Their firm texture helps them hold their shape during baking, and their tart flavor complements the sweetness of the sugars.
Butter and flour: These ingredients form the base of the filling, creating a smooth paste to bind everything together.
Sugars: A combination of white and brown sugars adds just the right amount of sweetness and warmth.
Pie crust: You can either use store-bought double crust pie pastry or make your own from scratch.
Best Apples for Apple Pie
Granny Smith apples are highly recommended for apple pie because they maintain their firmness when baked and offer a nice balance of tartness against the sweetness of sugar. Some bakers prefer combining Granny Smith apples with a sweeter variety like Honeycrisp to further enhance the flavor.
How to Make an Apple Pie
Follow these simple steps to make this classic apple pie:
Make the filling: Start by cooking a paste with butter and flour. Add in the sugars and water, bring to a boil, then simmer and remove from heat.
Assemble the pie: Press the first crust into the pie plate. Layer the sliced apples on the bottom, then top with a lattice crust. Pour the sugar-butter mixture over the lattice.
Bake the pie: Place the pie in a preheated oven and bake until the apples are soft and the crust turns golden brown.
How Long to Bake Apple Pie
Dear Lykkers, bake the pie at 425°F for the first 15 minutes, then reduce the temperature to 350°F and continue baking for another 35-45 minutes. The pie should be done after about an hour of baking, with soft apples and a golden crust.
Does Apple Pie Need to Be Refrigerated?
After the pie has cooled, cover it tightly with foil. It can be stored at room temperature for up to two days or refrigerated for up to four days.
Directions
Gather the ingredients: Preheat the oven to 425°F (220°C). Peel and core the apples, then slice them thinly. Set them aside.
Prepare the filling: In a saucepan over medium heat, melt the butter. Stir in the flour to form a paste and cook for 1-2 minutes. Add the sugars and water, bring to a boil, and simmer for 3-5 minutes before removing from heat.
Assemble the crust: Press one pastry into the bottom of a 9-inch pie pan. Roll out the remaining pastry to cover the top, allowing for a ½ inch overhang. Cut the pastry into eight 1-inch-strips.
Layer the apples: Place the sliced apples on the bottom crust, forming a slight mound. Lay four pastry strips vertically, using longer strips in the center and shorter ones on the edges.
Make the lattice top: Fold back the first and third strips, laying a perpendicular strip-over the second and fourth. Unfold the first and third strips to their original position. Repeat this process with the remaining strips to complete the lattice.
Pour the sugar-butter mixture: Gently pour the sugar-butter mixture over the lattice crust, ensuring it seeps over the apples. Brush some over the lattice, but avoid spilling over the edges.
Bake the pie: Place the pie in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and bake for an additional 35-45 minutes, until the apples are soft and the crust is golden brown.
Enjoy the rich, warm flavors of this perfect homemade apple pie!
